Family-Size Pizza Calzone

Name: Family-Size Pizza Calzone
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters KRAFT Grated Parmesan Cheese; 28 grams sliced OSCAR MAYER Pepperoni; 567 grams cans each) refrigerated pizza crusts; 118 milliliters CLASSICO Traditional Pizza Sauce; 227 grams pkg. KRAFT Shredded Mozzarella Cheese, divided

Family-Size Pizza Calzone requires around 35 minutes from start to finish. This recipe serves 35. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 72 calories. This recipe is typical of Mediterranean cuisine. If you have parmesan cheese, oscar mayer pepperoni, classico pizza sauce, and a few other ingredients on hand, you can make it. com. If you like this recipe, you might also like recipes such as Easy Ice Cream Pie + {Family Size Party Tips}, Family Size Barbecue Chicken Tin Foil Dinner, and Kid-Size Pizza.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Unroll 1 pizza crust onto greased baking sheet; pat to 12x10-inch rectangle.

Ingredients you will need

Prepared Pizza Crust

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Baking Sheet

Spread with pizza sauce to within 1 inch of edges; top with half the mozzarella, pepperoni and remaining mozzarella. Reserve 1 Tbsp. Parmesan; sprinkle remaining Parmesan over mozzarella. Cover with second pizza crust; crimp edges with fork to seal.

Ingredients you will need

Prepared Pizza Crust

Pizza Sauce

Mozzarella

Pepperoni

Parmesan

Spread

Sprinkle with reserved Parmesan.

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Parmesan

Bake 25 to 30 min. or until evenly browned.

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Oven

Let stand 5 min. before cutting to serve.

Equipment

Oven

Baking Sheet

Ingredients

Servings:

79milliliters

KRAFT Grated Parmesan Cheese 28grams

sliced OSCAR MAYER Pepperoni 567grams

cans each) refrigerated pizza crusts 118milliliters

CLASSICO Traditional Pizza Sauce 227grams

pkg. KRAFT Shredded Mozzarella Cheese, divided

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.