Fall Green Salad

Name: Fall Green Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters trimmed arugula; 0 teaspoons freshly ground black pepper; 1 teaspoons cornstarch; 946 milliliters torn curly leaf lettuce; 1 Tbsp honey; 3 Tbsps fresh lemon juice; 28 grams 1/4 cup grated fresh Parmesan cheese; 118 milliliters thinly sliced red onion; 946 milliliters torn romaine lettuce; 0 teaspoons salt; 59 milliliters water; 1 teaspoons white wine vinegar

Fall Green Salad might be just the side dish you are searching for. This recipe makes 8 servings with 33 calories, 2g of protein, and 1g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 45 minutes. If you have torn curly leaf lettuce, pepper, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

To prepare the vinaigrette, combine water, juice, and cornstarch in a small saucepan, stirring with a whisk. Bring to a boil over medium-high heat; cook 1 minute, stirring frequently.

Ingredients you will need

Vinaigrette