Fall French Onion Soup

Name: Fall French Onion Soup
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 355 milliliters apple cider; 118 milliliters butter, divided; 946 milliliters chicken broth; 6 French bread; 118 milliliters shredded Gouda cheese; 2 Granny Smith apples - peeled, cored and chopped; 1 Tbsp ground cinnamon; 2 Tbsps olive oil; 4 larges onions, thinly sliced; 1 Tbsp white sugar

You can never have too many Mediterranean recipes, so give Fall French Onion Soup From preparation to the plate, this recipe takes around 10 hours and 20 minutes. It is perfect for Autumn. Head to the store and pick up apple cider, onions, bread, and a few other things to make it today.

Instructions

Set a slow cooker on Low, and put in half of the butter to melt.

Ingredients you will need

Butter

Equipment you will use

Slow Cooker

Add the onions and apples; cover and cook on Low for 6 to 8 hours.

Ingredients you will need

Apple

Onion

After the cooking time is up and apples and onions are soft, pour in the brandy, chicken broth and apple cider. Set the slow cooker to High and cook for 1 to 2 hours, until simmering.

Ingredients you will need

Chicken Broth