Fall-Apart Pork Stew

Name: Fall-Apart Pork Stew
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 355 milliliters beef broth; 1 kilograms boneless pork shoulder, cubed; 59 milliliters butter; 850 grams butter beans, rinsed and drained; 2 stalks chopped celery; 1 teaspoon dried marjoram; 2 Tbsps all-purpose flour; 454 grams fresh mushrooms, sliced; 1 Tbsp chopped fresh parsley; 1 Tbsp garlic powder; 1 teaspoon garlic powder; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 2 Tbsps ground black pepper; 59 milliliters olive oil; 1 onion, thinly sliced; 2 Tbsps onion powder; 1 teaspoon crushed red pepper flakes; 8 servings salt and pepper to taste; 2 Tbsps seasoned salt; 1 bunch spinach leaves, washed; 2 kilograms stewed tomatoes; 1 yellow squash, sliced; 1 zucchini, sliced

You can never have too many main course recipes, so give Fall-Apart Pork Stew a try. This recipe serves 8. One portion of this dish contains roughly 51g of protein, 20g of fat, and a total of 526 calories. It is perfect for Autumn. From preparation to the plate, this recipe takes around 6 hours. Head to the store and pick up marjoram, beef broth, seasoned salt, and a few other things to make it today.

Instructions

Toss together the onion powder, parsley, 1 tablespoon garlic powder, seasoned salt, 1 1/2 tablespoons black pepper, marjoram, cinnamon, and nutmeg in a large, resealable plastic bag.

Ingredients you will need

Garlic Powder

Seasoned Salt

Black Pepper

Onion Powder

Cinnamon

Marjoram

Parsley

Nutmeg

Equipment you will use

Ziploc Bags

Add the cubed pork, toss until well coated, then seal, and refrigerate overnight.

Ingredients you will need

Pork

Preheat oven to 250 degrees F (120 degrees C). Line a 9x9 inch baking dish with half of the spinach leaves.

Ingredients you will need

Spinach

Equipment you will use

Baking Pan

Oven

Pack the marinated pork into the baking dish, and cover with the remaining spinach leaves. Cover the pan with aluminum foil, and bake in the preheated oven for 3 hours, or until the pork is tender.

Ingredients you will need

Spinach

Pork

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Heat the olive oil in a large pot over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Whisk in the flour, and cook for 15 minutes, stirring frequently until the flour has toasted.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Scrape into a heatproof dish, and set aside. Melt the butter in the pot, and stir in the onions and celery. Cook and stir until the onion has softened and turned translucent, about 10 minutes.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Pot

Add the mushrooms, and cook until tender; stir the flour mixture back into the pot to coat the vegetables.

Ingredients you will need

Vegetable

Mushrooms

All Purpose Flour

Equipment you will use

Pot

Pour in the beef broth, stewed tomatoes, cooked pork and spinach, bay leaves, red pepper flakes, and 1 teaspoon garlic powder. Simmer 1 1/2 hours.

Ingredients you will need

Red Pepper Flakes

Stewed Tomatoes

Garlic Powder

Cooked Pork

Bay Leaves

Beef Broth

Spinach

Stir in the butter beans, yellow squash, and zucchini. Simmer 30 minutes until the vegetables are tender. Season to taste with salt and pepper before serving.

Ingredients you will need

Salt And Pepper