Falafel Pitas

Falafel Pitas
The recipe Falafel Pitas could satisfy your middl eastern craving in approximately 45 minutes. This recipe serves 4. One serving contains 171 calories, 8g of protein, and 9g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up romaine lettuce, garlic clove, greek yogurt, and a few other things to make it today.

Instructions

1
To prepare sauce, combine the first 4 ingredients; set aside.
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SauceSauce
2
To prepare falafel, drain chickpeas in a colander over a bowl; reserve liquid.
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ChickpeasChickpeas
Equipment you will use
ColanderColander
BowlBowl
3
Place chickpeas, 3 tablespoons liquid (discard remaining liquid), breadcrumbs, and next 5 ingredients (through cumin) in a food processor; process until minced. Divide chickpea mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
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BreadcrumbsBreadcrumbs
ChickpeasChickpeas
CuminCumin
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Food ProcessorFood Processor
4
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add patties to pan; cook 3 minutes on each side or until golden brown.
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Frying PanFrying Pan
6
Spread about 1/4 cup sauce into each pita half. Fill each pita half with 1/2 cup lettuce, 1/4 cup tomato, about 2 tablespoons sliced cucumber, 1 tablespoon sliced onion, and 2 patties.
Ingredients you will need
CucumberCucumber
LettuceLettuce
SauceSauce
TomatoTomato
OnionOnion
PitaPita
DifficultyHard
Ready In45 m.
Servings4
Health Score30
Dish TypesSide Dish
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