Falafel Pitas
The recipe Falafel Pitas could satisfy your middl eastern craving in approximately 45 minutes. This recipe serves 4. One serving contains 171 calories, 8g of protein, and 9g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up romaine lettuce, garlic clove, greek yogurt, and a few other things to make it today.
Instructions
To prepare sauce, combine the first 4 ingredients; set aside.
To prepare falafel, drain chickpeas in a colander over a bowl; reserve liquid.
Place chickpeas, 3 tablespoons liquid (discard remaining liquid), breadcrumbs, and next 5 ingredients (through cumin) in a food processor; process until minced. Divide chickpea mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
Heat oil in a large nonstick skillet over medium-high heat.
Add patties to pan; cook 3 minutes on each side or until golden brown.
Spread about 1/4 cup sauce into each pita half. Fill each pita half with 1/2 cup lettuce, 1/4 cup tomato, about 2 tablespoons sliced cucumber, 1 tablespoon sliced onion, and 2 patties.