Fajita Pitas

Name: Fajita Pitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 skinned and boned chicken breast halves, cut into strips; 473 milliliters shredded lettuce; 1 large onion, cut into strips; 4 whole wheat pita bread rounds; 1 large red bell pepper, cut into strips; 454 grams refried beans; 1 Tbsp fajita seasoning; 113 grams cup shredded Cheddar; 227 grams sour cream; 1 tomato, diced; 3 Tbsps vegetable oil

Fajita Pitas requires about 45 minutes from start to finish. One serving contains 357 calories, 22g of protein, and 18g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up skinned and boned chicken breast halves, cream, onion, and a few other things to make it today.

Instructions

Cut bread rounds in half; spread 1/4 cup beans in each half. Wrap in aluminum foil.

Ingredients you will need

Spread

Beans

Bread

Wrap

Equipment you will use

Aluminum Foil

Bake at 350 for 10 minutes.

Equipment you will use

Oven

Toss chicken with fajita seasoning. Saut in hot oil in a skillet over medium-high heat 5 minutes.

Ingredients you will need

Fajita Seasoning

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add onion and bell pepper; saut 3 minutes or until chicken is done. Spoon into pitas. Top evenly with remaining ingredients.

Ingredients you will need

Bell Pepper

Whole Chicken

Onion

Pita

Equipment

Aluminum Foil

Oven

Frying Pan

Ingredients

Servings:

skinned and boned chicken breast halves, cut into strips 473milliliters

shredded lettuce 1large

onion, cut into strips 4

whole wheat pita bread rounds 1large

red bell pepper, cut into strips 454grams

refried beans 1Tbsp

fajita seasoning 113grams

cup shredded Cheddar 227grams

sour cream 1

tomato, diced 3Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.