Fabulous Pesto Pasta Salad

Name: Fabulous Pesto Pasta Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams minced black olives; 2 teaspoons Dijon mustard; 454 grams package farfalle (bow tie) pasta; 355 milliliters chopped fresh basil; 59 milliliters chopped fresh cilantro; 2 cloves garlic, chopped; 6 green onions, chopped; 2 teaspoons ground black pepper; 1 teaspoon lemon juice; 118 milliliters olive oil; 1 teaspoon onion powder; 118 milliliters chopped fresh oregano; 113 grams package grated Parmesan cheese; 2 teaspoons hot pepper sauce (e.g. ); 118 milliliters pine nuts; 79 milliliters red wine vinegar; 4 roma (plum) tomatoes, chopped; 1 teaspoon salt, or to taste; 237 milliliters shredded mozzarella cheese; 2 Tbsps white sugar

Fabulous Pesto Past From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have cilantro, dijon mustard, oregano, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a large bowl, whisk together the sugar, salt, pepper, onion powder, mustard, garlic, basil, oregano, cilantro, hot pepper sauce, red wine vinegar, olive oil, lemon juice, and Parmesan cheese.

Ingredients you will need

Hot Sauce