Couscous Patties with Citrus Sauce

Name: Couscous Patties with Citrus Sauce
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters sliced almonds, toasted; 237 milliliters fine soft bread crumbs (about 1 1/2 slices bread); 79 milliliters small carrot, shredded; 118 milliliters medium stalk celery, finely chopped; 2 teaspoons cornstarch; 158 milliliters uncooked couscous; 2 Tbsps currants or raisins; 1 egg; 1 egg yolk; 2 teaspoons chopped fresh chives; 2 cloves garlic, finely chopped; 1 Tbsp lemon juice; 1 teaspoon margarine, butter or spread; 59 milliliters small onion, finely chopped; 177 milliliters orange juice; 1 teaspoon grated orange peel; 0 teaspoons pepper; 0 teaspoons salt; 1 teaspoon sugar; 2 Tbsps vegetable oil; 237 milliliters water

Couscous Patties with Citrus Sauce requires around 1 hour and 40 minutes from start to finish. One serving contains 447 calories, 13g of protein, and 18g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. It works well as an affordable side dish. Head to the store and pick up pepper, margarine, sugar, and a few other things to make it today.

Instructions

Grease cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Heat water to boiling in 1-quart saucepan. Stir in couscous, salt and pepper; remove from heat. Cover and let stand 5 minutes.

Ingredients you will need

Salt And Pepper

Couscous

Water

Equipment you will use

Sauce Pan

Melt margarine in 8-inch skillet over medium heat. Cook celery, onion, carrot and garlic in margarine, stirring occasionally, until vegetables are tender.

Ingredients you will need

Vegetable