Fabulous Fast Shrimp

Name: Fabulous Fast Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 1 Dash cayenne pepper; 2 stalks celery, chopped; 305 grams Campbells® Condensed Cream of Chicken Soup or Campbells® Condensed 98% Fat Free Cream of Chicken Soup; 4 servings Hot cooked rice; 59 milliliters sliced green onion; 59 milliliters chopped green pepper; 4 servings Paprika; 454 grams fresh large shrimp, shelled and deveined; 118 milliliters water

Fabulous Fast Shrimp might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and pescatarian recipe has 323 calories, 28g of protein, and 9g of fat per serving. Head to the store and pick up shrimp, green onion, paprika, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Heat butter in skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add celery, green pepper and green onions and cook until tender.

Ingredients you will need

Green Onions

Green Pepper

Celery

Add shrimp and cook 3 to 5 minutes or until done.

Ingredients you will need

Shrimp

Add soup, water and cayenne pepper and heat through.

Ingredients you will need

Cayenne Pepper

Water

Soup

Serve over rice.

Ingredients you will need

Rice

Sprinkle with paprika.

Ingredients you will need

Paprika

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

butter or margarine 1Dash

cayenne pepper 2stalks

celery, chopped 305grams

Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup 4servings

Hot cooked rice 59milliliters

sliced green onion 59milliliters

chopped green pepper 4servings

Paprika 454grams

fresh large shrimp, shelled and deveined 118milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.