Fabulous Fajitas

Name: Fabulous Fajitas
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 17
Cuisine: Mexican
Ingredients: 454 grams boneless beef sirloin steak , cut into strips; 2 Tbsps chopped cilantro; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 8 6-inchs flour tortillas (6 inch); 1 medium green pepper, cut into strips; 0 teaspoons lime juice; 1 Tbsp oil; 1 large onion, cut into thin wedges; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 0 teaspoons salt

Fabulous Fajitas might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 114 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 17. From preparation to the plate, this recipe takes around 17 minutes. Head to the store and pick up salt, cilantro, lime juice, and a few other things to make it today.

Instructions

Mix sour cream, cilantro, salt and lime juice. Cover and refrigerate until ready to use.

Ingredients you will need

Lime Juice

Sour Cream

Cilantro

Salt

Heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add steak, onion and green pepper; cook and stir 5 to 7 minutes or until steak is cooked through.

Ingredients you will need

Green Pepper

Onion

Steak

Spoon steak mixture evenly onto tortillas. Top with sour cream mixture and salsa; roll up.

Ingredients you will need

Sour Cream

Tortilla

Salsa

Steak

Roll

Equipment

Frying Pan

Ingredients

Servings:

454grams

boneless beef sirloin steak , cut into strips 2Tbsps

chopped cilantro 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 86-inchs

flour tortillas (6 inch)1medium

green pepper, cut into strips 0teaspoons

lime juice 1Tbsp

oil 1large

onion, cut into thin wedges 118milliliters

TACO BELLÂ® Thick & Chunky Salsa 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.