Eyeball pasta

Name: Eyeball pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams cherry tomato; 150 grams pack mini mozzarella balls, drained; 1 handful basil; 400 grams green tagliatelle; 350 grams tomato sauce; 4 Tbsps fresh pesto

Eyeball pasta requires around 25 minutes from start to finish. This recipe serves 4. One serving contains 561 calories, 23g of protein, and 18g of fat. Head to the store and pick up cherry tomato, pesto, tagliatelle, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Halloween. Several people really liked this main course.

Instructions

Halve the cherry tomatoes and use a small, sharp knife or a teaspoon to remove the seeds.

Ingredients you will need

Cherry Tomato

Seeds

Equipment you will use

Knife

Cut the mozzarella balls in half.

Ingredients you will need

Bocconcini

Place one half inside each tomato, trimming the edges if necessary to fit it in. Either cut the smallest circles you can from a basil leaf or finely chop the leaves and scrunch into small circles.

Ingredients you will need

Fresh Basil

Tomato

Place one at the centre of each mozzarella ball.

Ingredients you will need

Mozzarella

Boil the pasta. Meanwhile, heat through the tomato sauce. When the tagliatelle is cooked, drain and stir through the pesto and any remaining basil, chopped finely. Divide between 4-6 serving bowls. Spoon over some tomato sauce, then arrange the stuffed tomato eyeballs on top.

Ingredients you will need

Tomato Sauce