Eye Opening Salmon Sandwiches

Name: Eye Opening Salmon Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp capers, well drained; 2 Tbsps fresh chives, chopped; 1 Tbsp lemon juice; 3 leaves lettuce; 2 Tbsps low-fat mayonnaise; 6 slices pumpernickel bread; 213 grams red salmon, drained and deboned; 1 teaspoon tabasco sauce (or less, if you insist)

You can never have too many main course recipes, so give Eye Opening Salmon Sandwiches a try. This recipe serves 2. One portion of this dish contains around 28g of protein, 12g of fat, and a total of 385 calories. A mixture of capers, salmon, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

1Tbsp

capers, well drained 2Tbsps

fresh chives, chopped 1Tbsp

lemon juice 3leaves

lettuce 2Tbsps

low-fat mayonnaise 6slices

pumpernickel bread 213grams

red salmon, drained and deboned 1teaspoon

tabasco sauce (or less, if you insist)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.