Extreme Crepes

Name: Extreme Crepes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp baking powder; 2 eggs; 473 milliliters all-purpose flour; 473 milliliters milk; 1 teaspoon vanilla extract; 1 teaspoon vegetable oil; 177 milliliters white sugar

You can never have too many Mediterranean recipes, so give Extreme Crepes a try. This morn meal has 246 calories, 7g of protein, and 4g of fat per serving. This recipe serves 8. Head to the store and pick up milk, sugar, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.

Ingredients you will need

Baking Powder

Vanilla

All Purpose Flour

Sugar

Egg

Milk

Cooking Oil

Equipment you will use

Blender

Lightly butter 6 inch skillet; heat over medium heat. For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom. Cook until light brown. Run spatula around edge to loosen; turn and cook other side until light brown. Stack crepes, placing waxed paper between each; keep covered until ready to serve.

Ingredients you will need

Butter