Extra-Easy Spinach Lasagna

Name: Extra-Easy Spinach Lasagna
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 283 grams package frozen chopped spinach, thawed and well drained; 6 uncooked lasagna noodles; 710 milliliters Prego® Fresh Mushroom Italian Sauce; 425 grams ricotta cheese; 473 milliliters shredded mozzarella cheese; 59 milliliters water

You can never have too many Mediterranean recipes, so give Extra-Easy Spinach Lasagnan a try. For $1.24 per serving, you get a main course that serves 8. Watching your figure? This vegetarian recipe has 273 calories, 17g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have spinach, ricotta cheese, water, and a few other ingredients on hand, you can make it.

Instructions

Mix ricotta cheese, spinach and 1 cup mozzarella cheese.

Ingredients you will need

Mozzarella

Ricotta Cheese

Spinach

Spread 1 cup pasta sauce in 2-quart shallow baking dish. Top with 3 lasagna noodles and half the spinach mixture. Repeat layers. Top with remaining pasta sauce. Slowly pour water around inside edges of baking dish. Cover.

Ingredients you will need

Lasagne Noodles

Pasta Sauce

Spinach

Spread

Water

Equipment you will use

Baking Pan

Bake at 400 degrees F for 40 minutes Uncover.

Equipment you will use

Oven

Sprinkle with remaining mozzarella cheese.

Ingredients you will need

Mozzarella

Bake 10 minutes or until hot.

Equipment you will use

Oven

Let stand 10 minutes.

Equipment

Baking Pan

Oven

Ingredients

Servings:

283grams

package frozen chopped spinach, thawed and well drained 6

uncooked lasagna noodles 710milliliters

Prego® Fresh Mushroom Italian Sauce 425grams

ricotta cheese 473milliliters

shredded mozzarella cheese 59milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.