Exotic Nile River Split Pea Soup

Name: Exotic Nile River Split Pea Soup
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 0 teaspoons cayenne, to taste; 4 Tbsps finely chopped fresh cilantro; 2 teaspoons fresh ginger, minced; 3 garlic cloves, minced; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 Tbsps olive oil; 1 onion, finely chopped; 237 milliliters split peas, rinsed and soaked for at least 2 hours (green or yellow); 118 milliliters red pepper, chopped; 6 servings salt and pepper; 6 servings sour cream (to garnish); 237 milliliters tomato sauce or pureed fresh tomato; 1 liters water or vegetable stock (i add bouillon powder to water); 118 milliliters zucchini, chopped

Exotic Nile River Split Pea Soup might be just the soup you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 137 calories, 3g of protein, and 7g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. If you have cream, cayenne, cilantro, and a few other ingredients on hand, you can make it.