Exotic Chicken Salad

Name: Exotic Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 224 milliliters canola oil; 76 grams chopped celery; 6 servings Toasted flaked coconut; 6 servings Toasted flaked coconut; 420 grams cubed cooked chicken; 148 milliliters cream of coconut; 1 garlic clove, minced; 1 teaspoon ground mustard; 6 servings Lettuce leaves; 101 grams chopped macadamia nuts; 113 grams seedless red grapes; 80 milliliters red wine vinegar; 1 teaspoon salt

You can never have too many main course recipes, so give Exotic Chicken Salad a try. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 499 calories, 20g of protein, and 36g of fat per serving. If you have canolan oil, celery, chicken, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a blender container, combine cream of coconut, vinegar, mustard, salt and garlic. Cover and process until smooth. With motor running, slowly add oil in a steady stream. Set aside.

Ingredients you will need

Cream Of Coconut