Everything Buns

Name: Everything Buns
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons anise seeds; 532 milliliters 11 1/4 ounces (about bread flour; 2 Tbsps dried toasted onion; 1 Egg wash egg beaten with 1 tablespoon water); 2 teaspoons instant yeast; 1 Tbsp poppy seeds (or more as needed); 59 milliliters powdered milk; 1 teaspoon salt; 1 Tbsp sesame seeds (or more as needed); 1 Tbsp sugar; 2 Tbsps unsalted butter, softened; 237 milliliters lukewarm water

This recipe serves 8. One serving contains 213 calories, 8g of protein, and 6g of fat. A mixture of sesame seeds, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Combine water, yeast, and sugar in bowl of stand mixer fitted with paddle attachment and let rest 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Add bread flour, salt, anise seeds, toasted onion, and powdered milk. Knead on low speed until dough is elastic, about 10 minutes. It won't be completely smooth because the onions will be bumpy. Dough should be soft, but not sticky, barely clinging to bottom of work bowl.

Ingredients you will need

Powdered Milk

Anise

Bread Flour

Onion

Dough

Salt

Equipment you will use

Bowl

Add butter and continue kneading on low speed until it is completely incorporated, about 3 minutes. Cover bowl with plastic wrap and set aside until the dough has doubled in size, about an hour.

Ingredients you will need

Butter

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Line a baking sheet with parchment paper, adjust oven rack to middle position, and preheat oven to 350°F. When dough has risen, turn out onto lightly floured work surface. Divide it into 8 pieces, form each piece into a ball, then flatten balls into disks about 1 inch high.

Ingredients you will need

Dough

Equipment you will use

Baking Paper