Evacuation Tuna & Pasta Salad

Name: Evacuation Tuna & Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams lima beans, drained; 340 grams tuna, drained and flaked; 177 milliliters chopped celery; 3 hard-cooked eggs, chopped; 1 lemon, juiced; 177 milliliters mayonnaise; 59 milliliters finely chopped onion; 1 teaspoons paprika; 710 milliliters rotelle pasta; 118 milliliters roasted red peppers, drained and chopped; 8 servings salt to taste; 177 milliliters shredded Cheddar cheese

Evacuation Tuna & Pasta Salad might be just the main course you are searching for. This pescatarian recipe serves 8. One serving contains 410 calories, 22g of protein, and 25g of fat. A mixture of onion, cheddar cheese, paprika, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 30 minutes.