Ethnic Eggs

Name: Ethnic Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons chili powder; 237 milliliters So Delicious Unsweetened Coconut Milk Beverage; 1 teaspoon grated fresh ginger; 2 garlic cloves; 8 hard-boiled eggs, shells removed; 59 milliliters tablespoons ketchup; 1 teaspoon lemon juice; 2 Tbsps olive oil; 1 medium onion; 8 servings Salt, to taste

Ethnic Eggs might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 134 calories, 7g of protein, and 9g of fat per serving. If you have chili powder, so scrumptious coconut milk beverage, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Mince the onion and garlic.In a large skillet, heat the olive oil over medium heat and the onion, garlic, ginger, and chili powder until fragrant and the onions are tender.Stir in the ketchup.

Ingredients you will need

Chili Powder

Olive Oil

Ketchup

Garlic

Ginger

Onion

Ground Meat

Equipment you will use

Frying Pan

Add the eggs and sauté gently for about 1 minute.Stir in the coconut milk beverage. When it starts to boil, reduce the heat to low heat, cover and simmer for about 5 minutes.

Ingredients you will need

Coconut Milk Beverage