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Espresso Brownies

Espresso Brownies
Espresso Brownies might be just the American recipe you are searching for. This dessert has 135 calories, 1g of protein, and 6g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. If you have brownie mix, butter, semisweet chocolate chips, and From preparation to the plate, this recipe takes roughly 1 hour and 17 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
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OvenOven
3
Spray a 9 by 13-inch baking pan with nonstick spray.
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Baking PanBaking Pan
4
Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend.
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Instant EspressoInstant Espresso
WaterWater
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
5
Add the brownie mix. Stir until well blended. Stir in the chocolate chips.
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Chocolate ChipsChocolate Chips
Brownie MixBrownie Mix
6
Transfer the batter to the prepared baking pan.
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Baking PanBaking Pan
7
Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
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ToothpicksToothpicks
OvenOven
8
Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl.
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Instant EspressoInstant Espresso
WaterWater
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BowlBowl
9
Whisk in the vanilla.
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VanillaVanilla
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WhiskWhisk
10
Add the powdered sugar and butter and whisk until smooth.
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Powdered SugarPowdered Sugar
ButterButter
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WhiskWhisk
11
Pour the glaze over the brownies. Refrigerate until the glaze is set.
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GlazeGlaze
12
Cut into bite-size pieces. Arrange the brownies on a platter and serve.
DifficultyExpert
Ready In1 h, 17 m.
Servings36
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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