Escarole with Lemon Bread Crumbs

Name: Escarole with Lemon Bread Crumbs
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bread crumbs; 3 Tbsps butter; 118 milliliters chicken stock; 2 escarole, thinly sliced; 2 finely chopped green onions; 4 servings A drizzle honey; 2 lemons, zested, plus 1/2 lemon; 9 servings A few grates nutmeg; 3 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground black pepper

Escarole with Lemon Bread Crumbs might be a good recipe to expand your side dish repertoire. This recipe serves 4. One serving contains 372 calories, 8g of protein, and 23g of fat. A mixture of a few grates nutmeg, butter, chicken stock, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 17 minutes. If you like this recipe, you might also like recipes such as Escarole With Garlic and Bread Crumbs, Roasted Asparagus with Lemon Parmesan Bread Crumbs, and Baked Fish with Almonds, Lemon, and Bread Crumbs.

Instructions

Heat 1 tablespoon olive oil and the butter in a skillet over medium heat, when butter melts add bread crumbs, onions and lemon zest. Toast the bread crumbs until golden, transfer to a bowl and return pan to heat.

Ingredients you will need

Breadcrumbs

Lemon Zest

Olive Oil

Butter

Onion

Toast

Equipment you will use

Frying Pan

Bowl

Add remaining 2 tablespoons olive oil to the pan and then add the escarole. Turn escarole in oil to wilt, then season with salt, pepper and nutmeg.

Ingredients you will need

Olive Oil

Escarole

Nutmeg

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add the stock and honey and simmer over low heat 2 to 3 minutes to mellow greens a bit. Squeeze the juice of 1/2 lemon over greens, top with the bread crumb mixture and serve.

Ingredients you will need

Greens