Cambodian Beef Sticks (Sach Ang)

Name: Cambodian Beef Sticks (Sach Ang)
Prep time: 3 h 12 min
Cook time: 3 h 12 min
Total time: 3 h 12 min
Yield: 4
Cuisine: Global
Ingredients: 8 bamboo skewers, soaked in water for 15 minutes; 454 grams beef, preferably tri-tip; 1 galangal, about 1 1/2-inches long, chopped; 1 head garlic, peeled; 1 kiwi; 59 milliliters lemongrass, chopped; 1 Tbsp lime zest, grated; 5 Tbsps oyster sauce; 2 Tbsps paprika; 3 Tbsps sugar; 1 teaspoon turmeric; 118 milliliters vegetable oil, divided use

You can never have too many main course recipes, so give Cambodian Beef Sticks (Sach Ang) a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 21g of protein, 51g of fat, and a total of 623 calories. A mixture of bamboo skewers, turmeric, piece galangal, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 12 minutes.