Escarole Salad with Parmesan Dressing

Name: Escarole Salad with Parmesan Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 79 milliliters thinly sliced dates; 1 teaspoons dijon mustard; 1 heads escarole, tip and tail trimmed, sliced lengthwise and thinly sliced crosswise; 79 milliliters fresh lemon juice (from 1 large lemon); 118 milliliters extra-virgin olive oil; 59 milliliters grated parmesan, plus several shavings; 1 head radicchio, thinly sliced

Escarole Salad with Parmesan Dressing might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 329 calories, 4g of protein, and 29g of fat per serving. This recipe serves 4. A mixture of pepper, olive oil, radicchio, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.