Escarole Salad with Anchovy Dressing

Name: Escarole Salad with Anchovy Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 anchovies packed in oil, minced; 1 teaspoon Dijon mustard; 3 green onions, chopped; 4 servings Kosher salt and freshly cracked black pepper; 3 Tbsps chopped olives from olive bar; 5 Tbsps extra-virgin olive oil; 2 Tbsps red wine vinegar

Escarole Salad with Anchovy Dressing is a gluten free, dairy free, and primal side dish. This recipe serves 4. One portion of this dish contains about 1g of protein, 19g of fat, and a total of 171 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. If you have kosher salt and freshly cracked pepper, wine vinegar, green onions, and a few other ingredients on hand, you can make it.