Escarole Pizza

Name: Escarole Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps best-quality salt-cured anchovies; 1 Tbsp capers, well rinsed; 1 bunch fresh escarole, sliced 3/4-inch crosswise and washed, with water still clinging to the leaves (about 8 cups); 2 Tbsps extra-virgin olive oil; 3 Tbsps chopped black olives such as gaeta or nicoise; 79 milliliters freshly grated parmesan cheese; 1 Basic Pizza Dough, divided into 6 pieces; 0 teaspoons red pepper flakes (to taste); 79 milliliters yellow cornmeal

Escarole Pizza might be just the Mediterranean recipe you are searching for. This pescatarian recipe serves 2. This main course has 847 calories, 29g of protein, and 29g of fat per serving. A mixture of olives such as gaeta, capers, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2Tbsps

best-quality salt-cured anchovies 1Tbsp

capers, well rinsed 1bunch

fresh escarole, sliced 3/4-inch crosswise and washed, with water still clinging to the leaves (about 8 cups)2Tbsps

extra-virgin olive oil 3Tbsps

chopped black olives such as gaeta or nicoise 79milliliters

freshly grated parmesan cheese 1

Basic Pizza Dough, divided into 6 pieces 0teaspoons

red pepper flakes (to taste)79milliliters

yellow cornmeal

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.