Escarole, Fennel, and Oak-Leaf Salad

Name: Escarole, Fennel, and Oak-Leaf Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters apple cider (preferably unfiltered); 0 teaspoons black pepper; 3 Tbsps cider vinegar; 3 liters loosely packed small or torn tender pale escarole leaves (from hearts of 2 heads); 340 grams fennel bulb (sometimes labeled anise), stalks discarded and bulb quartered lengthwise; 59 milliliters extra-virgin olive oil; 3 liters oz small oak-leaf lettuce leaves or other tender lettuce such as Boston loosely packed); 1 teaspoons salt; 1 teaspoon finely chopped shallot

Escarole, Fennel, and Oak-Leaf Salad might be just the side dish you are searching for. One serving contains 67 calories, 1g of protein, and 5g of fat. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up salt, pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Boil apple cider in a small saucepan or skillet over moderate heat until reduced to about 2 tablespoons, 5 to 8 minutes. Cool to room temperature.

Ingredients you will need

Apple Cider

Equipment you will use

Sauce Pan

Frying Pan

Shave fennel into 1/8-inch-thick slices with slicer.

Ingredients you will need

Fennel

Whisk together reduced cider syrup, vinegar, shallot, salt, and pepper in a small bowl, then add oil, whisking to combine. Toss with fennel, escarole, and lettuce in a large bowl just before serving.

Ingredients you will need

Escarole

Lettuce

Shallot

Vinegar

Fennel

Pepper

Syrup

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

•Fennel can be shaved and greens can be washed and dried 1 day ahead and chilled separately, wrapped well in dampened paper towels, in sealed plastic bags.•Dressing can be made 2 days ahead and chilled, covered.

Ingredients you will need

Fennel

Greens