Escabeche

Name: Escabeche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters (3-inch) strips red bell pepper; 0 teaspoons black pepper; 237 milliliters (3-inch) julienne-cut peeled carrot; 237 milliliters coarsely chopped fresh cilantro; 2 garlic cloves, minced; 1 liters coarsely chopped green cabbage; 2 Tbsps thinly sliced green onions; 1 jalapeño pepper, seeded and minced; 237 milliliters (3-inch) julienne-cut peeled jicama; 59 milliliters fresh lemon juice; 1 Tbsp extra-virgin olive oil; 79 milliliters thinly sliced radishes; 0 teaspoons sea salt; 1 teaspoons sugar; 3 liters water

Need a gluten free and vegan side dish? Escabeche could be a super recipe to try. One serving contains 68 calories, 2g of protein, and 3g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have olive oil, sugar, radishes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.