English Muffin Bread

Name: English Muffin Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 0 teaspoons baking soda; 32 servings Cornmeal; 1 liters all-purpose flour, divided; 473 milliliters warm milk (110° to 115°); 2 teaspoons salt; 1 Tbsp sugar; 118 milliliters warm water (120° to 130°)

English Muffin Bread might be just the bread you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 32. One serving contains 122 calories, 4g of protein, and 1g of fat. Head to the store and pick up flour, baking soda, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Bowl

Add warm milk and water; beat on low speed 30 seconds, scraping bowl occasionally. Beat on high 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead.

Ingredients you will need

All Purpose Flour

Water