Endive-Apple Slaw with Smoked Trout

Name: Endive-Apple Slaw with Smoked Trout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 heads Belgian endive (about 1 lb. total), rinsed; 4 servings Salt and fresh-ground pepper; 59 milliliters fresh lemon juice; 2 Tbsps chopped Italian parsley; 170 grams smoked trout; 2 tart green apples, such as Granny Smith (about 1 lb. total); 2 Tbsps walnut or vegetable oil

Endive-Apple Slaw with Smoked Trout might be just the side dish you are searching for. One serving contains 178 calories, 10g of protein, and 9g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have salt and fresh-ground pepper, trout, parsley, and From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pour 2 tablespoons of the lemon juice into a large bowl. Trim off and discard cores and any discolored leaves from endive heads.

Ingredients you will need

Lemon Juice

Endive

Equipment you will use

Bowl

Cut each head in half lengthwise, then cut halves lengthwise into 1/4-inch-wide strips. As you cut the endive, drop the strips into bowl and mix with lemon juice to prevent them from discoloring.

Ingredients you will need

Lemon Juice

Endive

Equipment you will use

Bowl

Peel and core apples; cut into 2- to 3-inch-long, 1/4-inch-thick matchsticks, dropping into bowl and mixing with lemon juice and endive. Stir in parsley.

Ingredients you will need

Lemon Juice

Parsley