Endive and Grapefruit Salad with Smoked Trout

Name: Endive and Grapefruit Salad with Smoked Trout
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams large endives (about , leaves separated; 1 Tbsp Champagne vinegar; 3 Tbsps crème fraîche; 2 ruby grapefruits; 2 Hass avocados, cut into 1/2-inch dice; 6 servings Kosher salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil; 1 Tbsp minced shallot; 454 grams smoked trout fillets, skinned and flaked into 1-inch pieces

Need Head to the store and pick up ruby grapefruits, olive oil, kosher salt and pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Using a knife, carefully peel the grapefruits; be sure to remove all of the bitter white pith. Working over a bowl, cut in between the membranes to release the grapefruit sections into the bowl.

Ingredients you will need

Grapefruit

Equipment you will use

Knife

Bowl

Transfer the sections to a plate. Squeeze any extra grapefruit juice from the membranes into the bowl and stir in the vinegar and shallot, then whisk in the crme frache and oil. Season the grapefruit vinaigrette with salt and pepper.

Ingredients you will need

Grapefruit Juice

Salt And Pepper

Vinaigrette

Grapefruit

Shallot

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Arrange the endives on a large platter. Top with the grapefruit sections, diced avocado and smoked trout and serve, passing the vinaigrette at the table.

Ingredients you will need

Smoked Trout