Endive and Frisee Salad with Oranges

Name: Endive and Frisee Salad with Oranges
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 64 milliliters balsamic vinegar; 3 heads Belgian endive, trimmed, cut crosswise into thin slices; 2 heads frisee lettuce, center leaves only, torn into pieces; 73 milliliters olive oil or hazelnut oil; 60 grams hazelnuts, toasted and chopped; 1 Tbsp honey; 2 blood oranges or regular oranges, segented; 6 servings Salt and freshly ground black pepper; 2 Tbsps finely sliced shallots

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Endive and Frisee Salad with Oranges could be an excellent recipe to try. This recipe serves 6. One serving contains 216 calories, 3g of protein, and 18g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires honey, salt and pepper, frisee lettuce, and hazelnuts. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Frisée Salad With Oranges & Pistachios, Frisée and Endive Salad with Olive Vinaigrette, and Endive And Frisee Salad With Truffle Vinaigrette.

Instructions

Whisk the balsamic vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Vinaigrette

Shallot

Honey

Cooking Oil

Equipment you will use

Whisk

Bowl

Toss the endive and frisee in a large bowl with enough vinaigrette to coat. Season the salad, to taste, with salt and pepper. Mound the salad onto plates. Surround with the orange segments.

Ingredients you will need

Orange Slices

Salt And Pepper

Vinaigrette

Endive

Curly Endive

Equipment you will use

Bowl

Sprinkle with hazelnuts.

Ingredients you will need

Hazelnuts

Drizzle any remaining vinaigrette around the salads and serve immediately.

Ingredients you will need

Vinaigrette

Equipment

Whisk

Bowl

Ingredients

Servings:

64milliliters

balsamic vinegar 3heads

Belgian endive, trimmed, cut crosswise into thin slices 2heads

frisee lettuce, center leaves only, torn into pieces 73milliliters

olive oil or hazelnut oil 60grams

hazelnuts, toasted and chopped 1Tbsp

honey 2

blood oranges or regular oranges, segented 6servings

Salt and freshly ground black pepper 2Tbsps

finely sliced shallots

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Taittinger Taittinger Collection by Sebastiao Salgado with a 5 out of 5 star rating seems like a good match. It costs about 320 dollars per bottle.

Taittinger Taittinger Collection by Sebastiao Salgado

Beautifully intense floral aromas, with traces of honeysuckle,generous raisins, hot, honeyed fruits and greengage plums. Fresh, unctuous and supple flavors help the wine's balance andrichness.Made from selected Chardonnay and Pinot Noir grapes grown in the finest microclimates in Champagne. Chardonnay is harvested from Grand Cru of Côte des Blancs and Pinot Noir comes from Grand Crus of Montagne de Reims and edge of Vallée de la Marne.Following harvest, grapes are pressed immediately in press houses in the vineyards. First pressing is only juice used for this wine. Blending is after primary fermentation, final cuvée completes secondary fermentation in bottle in Taittinger's cool cellars.About Sebastião SalgadoSebastião Salgado was born in 1944 in Aimorés, Brazil. Growing up in a family of eight children on his parents' farm, he became fascinated by the natural world around him, from taking walks in the forest, looking from the hilltops and listening to the trainsthat transported the local minerals. After studying economics in school, Sebastião decided to change careers and become a photographer, focusing on his love of nature. Sebastião Salgado’s photographs express human and environmental tragedies, and yethe always manages to find extraordinary beauty, thereby offering a glimmer of hope. His work focuses on the biodiversity of the planet, highlighting that which has not been transformed by human beings. The photograph chosen for Taittinger Collection is a statement of what is most universal and original: Life, simple and peaceful.