Enchiladas

Name: Enchiladas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mexican
Ingredients: 305 grams condensed cream of chicken soup; 6 6-inchs (6 inch) corn tortillas; 1 bunch green onions, finely chopped; 1 diced fresh jalapeno pepper, or to taste; 680 grams lean ground beef; 237 milliliters plain yogurt; 473 milliliters shredded mozzarella cheese; 35 grams package taco seasoning mix; 59 milliliters water

Enchiladas might be just the Mexican recipe you are searching for. For $2.57 per serving, you get a main course that serves 6. One serving contains 408 calories, 37g of protein, and 19g of fat. It is a good option if you're following a gluten free diet. If you have condensed cream of chicken soup, mozzarella cheese, green onions, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.

Ingredients you will need

Jalapeno Pepper

Taco Seasoning Mix

Green Onions

Ground Beef

Water

Beef

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Frying Pan

In a medium bowl, mix together yogurt, condensed soup, and cheese.

Ingredients you will need

Cheese

Yogurt

Soup

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Bowl

Divide the meat mixture evenly between tortillas.

Ingredients you will need

Tortilla

Meat

Place a couple of tablespoons of cheese mixture over meat, and roll up.

Ingredients you will need

Cheese

Meat

Roll

Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.

Ingredients you will need

Tortilla

Cheese

Equipment you will use

Baking Pan

Bake in preheated oven for 20 to 30 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

305grams

condensed cream of chicken soup 66-inchs

(6 inch) corn tortillas 1bunch

green onions, finely chopped 1

diced fresh jalapeno pepper, or to taste 680grams

lean ground beef 237milliliters

plain yogurt 473milliliters

shredded mozzarella cheese 35grams

package taco seasoning mix 59milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.