Enchilada Pasta Bake

Name: Enchilada Pasta Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 397 grams no-salt-added black beans, rinsed; 397 grams no-salt-added diced tomatoes, undrained; 473 milliliters KRAFT Tex Mex Shredded Cheese; 473 milliliters chopped cooked chicken; 79 milliliters chopped fresh cilantro, divided; 3 green onions, thinly sliced, divided; 2 teaspoons oil; 1 liters pasta shells, uncooked; 1 red pepper, chopped; 35 grams package 40%-less-sodium taco seasoning mix; 1 yellow onion, chopped

The recipe Enchilada Pasta Bake could satisfy your Mexican craving in roughly 50 minutes. This recipe makes 6 servings with 453 calories, 23g of protein, and 9g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, chicken, bell pepper, and a few other things to make it today.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat.

Ingredients you will need

Pasta

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add yellow onions and peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Stir in seasoning mix and tomatoes; cook and stir 3 min.

Ingredients you will need

Seasoning Mix

Yellow Onion

Tomato

Peppers

Add chicken, beans and half each of the green onions and cilantro; mix well.

Ingredients you will need

Green Onions

Cilantro

Whole Chicken

Beans

Remove from heat.

Drain pasta.

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Pasta

Add to chicken mixture; mix lightly.

Ingredients you will need

Whole Chicken

Pour into 13x9-inch baking dish; top with cheese.

Ingredients you will need

Cheese

Equipment you will use

Baking Pan

Bake 20 to 25 min. or until pasta mixture is heated through and cheese is melted.

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Cheese

Pasta

Equipment you will use

Oven

Sprinkle with remaining green onions and cilantro.

Ingredients you will need

Green Onions

Cilantro

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

397grams

no-salt-added black beans, rinsed 397grams

no-salt-added diced tomatoes, undrained 473milliliters

KRAFT Tex Mex Shredded Cheese 473milliliters

chopped cooked chicken 79milliliters

chopped fresh cilantro, divided 3

green onions, thinly sliced, divided 2teaspoons

oil 1liters

pasta shells, uncooked 1

red pepper, chopped 35grams

package 40%-less-sodium taco seasoning mix 1

yellow onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.