Emily's Super Eggplant Sauce

Name: Emily's Super Eggplant Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams diced tomatoes; 454 grams package uncooked egg noodles; 1 large eggplant, cut into 1/2 inch cubes; 2 cloves garlic, minced; 1 large green bell pepper, chopped; 118 milliliters olive oil; 1 large onion, chopped; 1 Tbsp sugar; 170 grams tomato paste; 237 milliliters water

Emily's Super Eggplant Sauce might be just the sauce you are searching for. One serving contains 555 calories, 15g of protein, and 22g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free and vegetarian diet. If you have olive oil, water, onion, and a few other ingredients on hand, you can make it.

Instructions

Heat olive oil in a large skillet over medium heat. Cook eggplant, bell pepper, onion, and garlic until soft and tender, stirring often.

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Bell Pepper

Olive Oil

Eggplant

Garlic

Onion

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Frying Pan

Meanwhile, bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain, and set aside.

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Egg Noodles

When done, transfer vegetables to a large stock pot. Stir in the diced tomatoes, tomato paste, sugar, and water. Simmer for 15 to 20 minutes, stirring occasionally.

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Tomato Paste