Emily's Marinated Venison Steaks

Name: Emily's Marinated Venison Steaks
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons dried, minced garlic; 1 Tbsp dried minced onion; 1 teaspoon dry mustard; 0 teaspoons ground black pepper; 1 lime, juiced; 1 teaspoons Kosher salt; 3 dashes hot pepper sauce (such as Tabasco®), or to taste; 1 teaspoon red pepper flakes; 2 Tbsps soy sauce; 227 grams venison steaks; 0 teaspoons thyme; 59 milliliters Worcestershire sauce

Need a gluten free and dairy free main course? Emily's Marinated Venison Steaks could be an amazing recipe to try. This recipe serves 2. One portion of this dish contains approximately 25g of protein, 16g of fat, and a total of 289 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. 31 person have tried and liked this recipe. A mixture of venison steaks, thyme, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag.

Ingredients you will need

Worcestershire Sauce

Red Pepper Flakes

Hot Sauce

Black Pepper

Mustard Powder

Lime Juice

Soy Sauce

Garlic

Onion

Thyme

Salt

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.

Ingredients you will need

Venison Steak

Marinade

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove venison from the marinade and shake off excess. Discard remaining marinade.

Ingredients you will need

Marinade

Venison

Shake

Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Ingredients you will need

Steak

Equipment you will use

Kitchen Thermometer

Equipment

Ingredients

Servings:

0teaspoons

dried, minced garlic 1Tbsp

dried minced onion 1teaspoon

dry mustard 0teaspoons

ground black pepper 1

lime, juiced 1teaspoons

Kosher salt 3dashes

hot pepper sauce (such as Tabasco®), or to taste 1teaspoon

red pepper flakes 2Tbsps

soy sauce 227grams

venison steaks 0teaspoons

thyme 59milliliters

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.