Elk Wellington

Name: Elk Wellington
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon browning sauce, optional; 2 Tbsps butter; 397 grams can beef broth; 2 Tbsps minced chives; 1 egg; 907 grams elk fillets (about each); 3 Tbsps all-purpose flour; 2 Tbsps minced fresh parsley; 315 milliliters finely chopped mushrooms; 2 Tbsps olive oil; 1 medium onion, finely chopped; 0 teaspoons pepper; 482 grams package frozen puff pastry, thawed; 1 teaspoons tomato paste; 1 Tbsp cold water

The recipe Elk Wellington can be made in around 1 hour. This recipe serves 8. One serving contains 547 calories, 33g of protein, and 32g of fat. A mixture of tomato paste, olive oil, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Christmas Elk, Elk Parmesan, and Elk Shepherd's Pie.

Instructions

In a large skillet, brown elk fillets in oil on both sides; set aside. In a small bowl, combine the mushrooms, parsley and chives; set aside.

Ingredients you will need

Mushrooms

Parsley

Chives

Elk

Cooking Oil

Equipment you will use

Frying Pan

Bowl

On a lightly floured surface, roll out each sheet of pastry into a 16-in. square.

Ingredients you will need

Roll

Cut each into four 8-in. squares. Top each square with mushroom mixture and one fillet. Fold pastry over fillet; seal seams.

Ingredients you will need

Mushrooms

Place seam side down on a rack in a 15-in. x 10-in. x 1-in. baking pan. Beat egg and cold water; brush over pastry.

Ingredients you will need

Water

Egg

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until a meat thermometer reads 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Meanwhile, for sauce, saute mushrooms and onion in butter in a saucepan until tender.

Ingredients you will need

Mushrooms

Butter

Onion

Sauce

Equipment you will use

Sauce Pan

Sprinkle with flour; stir until blended. Gradually stir in the broth, browning sauce if desired, tomato paste and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Browning Sauce