Thai Chicken Salad in a Spring Roll Bowl

Name: Thai Chicken Salad in a Spring Roll Bowl
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 710 milliliters baby greens; 1 bell pepper (can use thai chili peppers-very hot-or bell); 473 milliliters broccoli slaw mix; 2 teaspoons cooking oil; 1 teaspoon ginger, grated; 4 green onions, cut into 1 inch pieces; 2 teaspoons honey; 2 Tbsps peanut butter; 59 milliliters rice wine vinegar; 2 boneless skinless chicken breasts; 1 Tbsp soy sauce; 8 spring roll wrappers

The recipe Thai Chicken Salad in a Spring Roll Bowl could satisfy your Vietnamese craving in approximately 35 minutes. This recipe makes 8 servings with 143 calories, 10g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up cooking oil, bell pepper, rice wine vinegar, and a few other things to make it today. It will be a hit at your Spring event. It is a good option if you're following a gluten free and dairy free diet.