Eleanora's Spaghetti Pie

Name: Eleanora's Spaghetti Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings coarse salt; 1 teaspoon dried parsley; 6 larges eggs, lightly beaten; 59 milliliters heavy cream; 113 grams cup finely grated pecorino romano cheese; 1 teaspoons freshly ground pepper; 340 grams hot soppressata sausage, cut into 1/4-inch dice; 946 milliliters pound mozzarella cheese, shredded (about; 454 grams spaghetti; 1 Tbsp unsalted butter, room temperature

Eleanora's Spaghetti Pie might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains approximately 23g of protein, 24g of fat, and a total of 432 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt, butter, pepper, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.