El Chupacabra Martini

Name: El Chupacabra Martini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 57 grams açaí juice; 1 blood orange, sliced; 4 blood oranges, freshly squeezed or 1-cup juice; 113 grams coconut rum; 28 grams guava nectar (recommend Jumex); 237 milliliters crushed ice; 28 grams pineapple nectar (recommend Jumex); 1 star fruit, sliced

El Chupacabra Martini might be just the beverage you are searching for. This recipe serves 2. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 192 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of guava nectar, pineapple nectar, coconut rum, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a rather inexpensive recipe for fans of Mexican food. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

57grams

açaí juice 1

blood orange, sliced 4

blood oranges, freshly squeezed or 1-cup juice 113grams

coconut rum 28grams

guava nectar (recommend Jumex)237milliliters

crushed ice 28grams

pineapple nectar (recommend Jumex)1

star fruit, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.