Eight-Layer Chicken Chili Dip

Name: Eight-Layer Chicken Chili Dip
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: American
Ingredients: 397 grams black beans, drained and rinsed; 0 teaspoons cayenne pepper; 355 milliliters shredded yellow Cheddar; 1 Tbsp chili powder; 237 milliliters roughly chopped cilantro leaves and stems; 12 servings Tortilla or corn chips for dipping; 355 milliliters crumbled cornbread; 237 milliliters frozen corn, thawed; 2 cloves garlic, finely chopped; 1 green bell pepper, chopped; 1 Juice and zest of lime; 12 servings Kosher salt; 237 milliliters low-sodium chicken broth; 1 medium red onion, chopped; 473 milliliters shredded rotisserie chicken; 237 milliliters sour cream; 3 Tbsps tomato paste; 3 mediums tomatoes, chopped; 2 Tbsps vegetable oil

You can never have too many hor d'oeuvre recipes, so give Eight-Layer Chicken Chili Dip It will be a hit at your The Super Bowl event. Head to the store and pick up tomatoes, cayenne pepper, corn chips, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Heat the oil in a large nonstick skillet over medium-high heat, add half of the onion and the garlic and cook, stirring, until soft and just begins to brown, about 4 minutes.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the tomato paste, chili powder, 1/2 teaspoon salt and the cayenne pepper. Cook, stirring, until the oil is brick red, about 2 minutes.

Ingredients you will need

Chili Powder

Tomato Paste

Salt

Cooking Oil

Add the chicken broth and bring to a simmer. Cook until thickened slightly, about 3 minutes.

Ingredients you will need

Chicken Broth

Add the shredded chicken and stir until just warmed through, remove from heat and cool to room temperature.

Ingredients you will need

Shredded Chicken

Whisk together the sour cream, cilantro, lime juice and zest in a small bowl. Toss together the corn and pepper in another small bowl.

Ingredients you will need

Lime Juice

Sour Cream

Cilantro

Pepper

Corn

Equipment you will use

Whisk

Bowl

Layer the dip in a medium, straight-sided 3-quart glass trifle bowl or your favorite serving dish.

Ingredients you will need

Dip

Equipment you will use

Bowl

Spread the cornbread on the bottom, then top, in even layers, with the tomatoes, beans, cheese, cilantro-lime sour cream, chicken chili, the remaining chopped onions and the corn-pepper mixture.

Ingredients you will need

Chicken Chili