Egyptian Red Snapper in Red Pepper Mint Sauce

Name: Egyptian Red Snapper in Red Pepper Mint Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cayenne; 1 Tbsps dried thyme; 2 garlic cloves; 3 teaspoons lemon juice; 5 mint leaves; 1 Tbsp olive oil; 1 red pepper (charred, skinned, chopped); 1 large red onion; 1 kilograms red snapper fillets

You can never have too many main course recipes, so give Egyptian Red Snapper in Red Pepper Mint Sauce Head to the store and pick up onion, mint leaves, snapper fillets, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

0teaspoons

cayenne 1Tbsps

dried thyme 2

garlic cloves 3teaspoons

lemon juice 5

mint leaves 1Tbsp

olive oil 1

red pepper (charred, skinned, chopped)1large

red onion 1kilograms

red snapper fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.