Egyptian Bean Soup ( Ful Nabed )

Name: Egyptian Bean Soup ( Ful Nabed )
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 0 teaspoons black pepper; 237 milliliters chopped carrot; 0 teaspoons cayenne pepper; 946 milliliters vegetable broth or chicken broth; 1 teaspoon cumin seed; 473 milliliters cooked fava beans (rinsed and drained if canned); 1 leave fresh mint to garnish; 3 garlic cloves, minced; 1 teaspoons kosher salt; 3 Tbsps fresh lemon juice; 2 Tbsps olive oil; 2 Tbsps chopped italian parsley; 1 large sweet onion, chopped; 2 teaspoons sweet paprika; 237 milliliters diced tomato (with juice, if canned)

Egyptian Bean Soup ( Ful Nabed ) is a gluten free, dairy free, and vegetarian soup. This recipe serves 4. One portion of this dish contains approximately 9g of protein, 8g of fat, and a total of 225 calories. It is perfect for Autumn. Head to the store and pick up cumin seed, fava beans, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.