Eggs Benedict (homemade Thyme Biscuit, Asparagus, Poached Egg A

Name: Eggs Benedict (homemade Thyme Biscuit, Asparagus, Poached Egg A
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 spears of asparagus; 2 teaspoons baking powder; 1 teaspoon butter, softened; 140 grams buttermilk; 1 egg, poached; 4 eggs, freshest you can find; 200 grams flour; 2 servings salt as needed; 2 teaspoons salt; 3 Tbsps Julia Childs Hollandaise sauce; 1 teaspoon sugar; 1 thyme biscuit; 2 teaspoons thyme, finely minced; 3 teaspoons vinegar; 1 yolk + 1 T cream for egg wash

You can never have too many morn meal recipes, so give Eggs Benedict (homemade Thyme Biscuit, Asparagus, Poached Egg An a try. This recipe makes 2 servings with 715 calories, 29g of protein, and 27g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. A mixture of vinegar, baking powder, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.