Mediterranean Vegetable Bake

Name: Mediterranean Vegetable Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters dry white wine; 1 small eggplant, sliced; 2 teaspoons chopped fresh rosemary; 2 garlic cloves, finely chopped; 3 Tbsps olive oil; 1 large portabella mushroom, sliced; 1 small red onion, sliced; 6 servings salt and black pepper; 2 tomatoes, sliced; 1 medium zucchini, sliced

You can never have too many side dish recipes, so give Mediterranean Vegetable Bake a try. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 128 calories. This recipe serves 6. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up salt and pepper, olive oil, tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegan diet.