Slow Cooker Italian Chicken

Name: Slow Cooker Italian Chicken
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters baby portabella mushrooms, coarsely chopped; 425 grams tomato sauce; 397 grams chopped tomatoes; 1 larges carrot, cut in thin half moons (about 1/2 cup); 118 milliliters celery rib, thinly sliced (about; 4 chicken breast halves, boneless, skinless still frozen; 1 small eggplant, peeled and cut in 1/2-inch cubes (about 1 1/2 cups); 1 sprig fresh rosemary; 4 garlic cloves, minced; 1 teaspoon garlic powder; 0 teaspoons ground black pepper; 1 Tbsp italian seasoning; 1 medium onion, cut in thin half moons; 1 Tbsp red wine vinegar; 0 teaspoons salt; 1 Tbsp tomato paste

Slow Cooker Italian Chicken is a gluten free, dairy free, and primal main course. This recipe makes 6 servings with 165 calories, 20g of protein, and 3g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 10 minutes. A mixture of onion, eggplant, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. This recipe is typical of Mediterranean cuisine.