Eggs Benedict Grill

Name: Eggs Benedict Grill
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 3 bagels, sliced; 118 milliliters melted butter; 237 milliliters melted butter; 1 pinch Pinch cayenne pepper; 227 grams cream cheese, softened; 3 egg yolks; 6 eggs; 2 Tbsps chopped fresh chives, for garnish; 3 Tbsps chopped fresh tarragon leaves; 2 Tbsps heavy cream; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp lemon juice; 4 Tbsps lemon juice; 1 lemon, zested; 2 Tbsps chopped fresh Italian parsley leaves, for garnish; 3 dashes hot pepper sauce (recommended: Tabasco); 680 grams salmon fillet; 1 Tbsp golden sherry

Eggs Benedict Grill might be just the morn meal you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains about 39g of protein, 76g of fat, and a total of 967 calories. This recipe serves 6. It is a good option if you're following a pescatarian diet. Head to the store and pick up eggs, salmon fillet, tarragon leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Place the salmon in a large baking dish.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Combine butter, 4 tablespoons lemon juice, and lemon zest and pour the mixture over the salmon. Season with salt and pepper and marinate for 1 to 2 hours.

Ingredients you will need

Salt And Pepper

Lemon Juice

Lemon Zest

Butter

Salmon

Preheat an outdoor grill to medium-high heat.

Equipment you will use

Grill

Meanwhile, mix the cream cheese, tarragon, and 1 teaspoon lemon juice together and set aside. In another bowl, blend together eggs, heavy cream, hot pepper sauce, and salt and pepper, to taste, and set aside.

Ingredients you will need

Hot Sauce

Salt And Pepper

Cream Cheese

Heavy Cream

Lemon Juice

Tarragon

Egg

Equipment you will use

Bowl

Preheat a nonstick skillet for the eggs by placing the pan on the grill. At the same time, place the salmon on the grill and cook until desired doneness, about 5 minutes per side.

Ingredients you will need

Salmon

Egg

Equipment you will use

Frying Pan

Grill

Pour egg mixture into the pan and cook the eggs by continually moving cooked portions toward the center of the pan allowing the uncooked portion to flow to the sides, flipping when close to set.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Place bagels on the grill cut side down and toast.

Ingredients you will need

Bagel

Toast

Equipment you will use

Grill

Remove and spread a portion of the cream cheese mixture on the toasted side of each bagel.

Ingredients you will need

Cream Cheese

Spread

Bagel

Place the bagels on serving plates. Top with cooked egg, salmon, and hollandaise sauce.

Ingredients you will need

Hollandaise Sauce

Bagel

Salmon

Egg

Garnish with chopped chives and parsley.

Ingredients you will need

Parsley

Chives

Place the egg yolks in a saucepan. Hold the pan over a stove flame approximately 3 to 4 inches above the burner and whisk until slightly thickened and bright yellow, about 2 to 3 minutes.

Ingredients you will need

Egg Yolk

Equipment you will use

Sauce Pan

Stove

Whisk

Frying Pan

Pour the thickened yolk into a blender and add lemon juice, sherry, and cayenne. With the motor running, add the melted butter in a slow, steady stream, blending until the sauce is smooth and thickened.

Ingredients you will need

Lemon Juice

Ground Cayenne Pepper