Eggs Benedict

Name: Eggs Benedict
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges eggs; 1 Tbsp fresh chives, finely chopped; 1 leave Fresh tarragon , for garnish; 1 Tbsp fresh tarragon leaves, finely chopped; 1 package dry hollandaise sauce mix; 296 milliliters milk; 4 slices prosciutto, thinly sliced; 1 teaspoon white vinegar; 680 grams pre-packaged French-style croissants, not frozen, toasted or warmed in the oven

Eggs Benedict might be just the morn meal you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 121 calories, 8g of protein, and 8g of fat. This recipe serves 6. Only From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free diet. A mixture of in the oven, chives, tarragon leaves, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 325 F degrees.

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Oven

Slice croissants horizontally and place all 4 on a baking sheet.

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Croissant

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Baking Sheet

Fill a medium-sized frying pan halfway with water. Over medium heat, bring water to a simmer.

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Water

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Frying Pan

Add white vinegar to water. Do not let water boil. Working with 1 egg at a time, crack egg into a small bowl and slide into simmering water. Simmer eggs 3 to 5 minutes, or until whites are cooked and yolk is still soft.

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Distilled White Vinegar

Water

Egg

Egg Yolk

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Bowl

Transfer eggs with slotted spoon onto a plate.

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Egg

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Slotted Spoon

TIP: Eggs can be pre-cooked and refrigerated to this point. Reheat by sliding egg into simmering water for 1 minute at time of service.

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Water

Egg

In a small saucepan, add hollandaise packet to the milk.

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Hollandaise Sauce

Milk

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Sauce Pan

Add the chives and tarragon.

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Tarragon

Chives

Heat thoroughly over low heat, stirring constantly.

Remove from heat. Set aside.

Separate croissant halves and place together forming a circle, cut-side up. Top each half with a slice of prosciutto and a poached egg. Spoon hollandaise sauce over the top of the egg.

Ingredients you will need

Hollandaise Sauce

Poached Egg