Eggs and Bacon Breakfast Pizza

Name: Eggs and Bacon Breakfast Pizza
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 larges eggs; 2 Tbsps minced fresh chives; 2 Tbsps minced fresh flat-leaf parsley; 1 teaspoon olive oil; 1 Tbsp grated Parmesan cheese; 158 milliliters 2.5 ounces part-skim mozzarella cheese, shredded (about; 340 grams refrigerated fresh pizza dough; 3 center-cut bacon slices, cooked and crumbled

Eggs and Bacon Breakfast Pizza might be just the Mediterranean recipe you are searching for. One portion of this dish contains around 21g of protein, 22g of fat, and a total of 447 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, chives, pizza dough, and a few other things to make it today. To use up the refrigerated pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. It works best as a main course, and is done in approximately 40 minutes.

Instructions

Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500 (keep pizza stone or baking sheet in oven as it preheats).

Equipment you will use

Baking Sheet

Pizza Stone

Oven

Let dough stand at room temperature for 30 minutes.

Ingredients you will need

Dough

Roll dough into a 14-inch circle on a floured surface; pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza stone.

Ingredients you will need

Dough

Roll