Eggplant-Portobello Sandwich Loaf

Name: Eggplant-Portobello Sandwich Loaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams large eggplant , cut into 1/2-inch slices; 2 Tbsps minced fresh basil; 2 Tbsps minced fresh basil; 113 grams smoked fresh mozzarella cheese, cut into 1/4-inch slices; 2 teaspoons minced garlic; 454 grams loaf Italian bread; 1 teaspoon Italian seasoning; 245 milliliters marinara sauce; 108 grams olive oil; 0 teaspoons pepper; 170 grams package sliced portobello mushrooms; 1 teaspoons salt

Eggplant-Portobello Sandwich Loaf could be just the lacto ovo vegetarian recipe you've been looking for. This main course has 822 calories, 18g of protein, and 52g of fat per serving. This recipe serves 4. If you have salt, basil, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked Eggplant-Portobello Sandwich Loaf, Eggplant and Portobello ?Burgers, and Eggplant and Portobello Schnitzel.

Instructions

Cut bread lengthwise in half. Carefully hollow out top and bottom, leaving a 1/2-in. shell; set aside. In a small bowl, combine the oil, garlic, Italian seasoning, salt and pepper.

Ingredients you will need

Italian Seasoning