Eggplant Pizzas

Name: Eggplant Pizzas
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 1 medium eggplant, peeled and cut into 1/4-inch slices; 4 eggs, beaten; 237 milliliters all-purpose flour; 227 grams sliced fresh mushrooms; 3 garlic cloves, minced; 1 small green pepper, chopped; 454 grams Johnsonville® Mild Ground Italian Sausage; 237 milliliters garden-style spaghetti or marinara sauce; 1 Tbsp olive oil; 1 small onion, chopped; 473 milliliters Italian-style panko (Japanese) bread crumbs; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese; 237 milliliters chopped fresh spinach; 1 small zucchini, chopped

Eggplant Pizzas requires roughly 55 minutes from start to finish. This recipe makes 24 servings with 144 calories, 8g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of spinach, panko bread crumbs, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place the flour, eggs and bread crumbs in separate shallow bowls. Dip eggplant in flour, eggs and then coat in crumbs.

Ingredients you will need

Breadcrumbs

Eggplant

All Purpose Flour

Egg

Dip

Equipment you will use

Bowl

Place on greased baking sheets; coat tops with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 400° for 15-18 minutes or until tender and golden brown.

Equipment you will use

Oven

Meanwhile, in a large skillet, cook the sausage, onion, pepper and garlic over medium heat until meat is no longer pink.

Ingredients you will need

Sausage

Garlic

Pepper

Onion

Meat

Equipment you will use

Frying Pan

Drain and transfer to a bowl; keep warm. In the same skillet, saute mushrooms and zucchini in oil until tender. Return sausage to the skillet; stir to combine.

Ingredients you will need

Mushrooms